Culinary Lavender


The gourmet’s delight! A cup of Lavandula angustifolia (Approximately 30g) with the option of including a set of 12 recipes ranging from tea, cake, scones, biscuits to entrée, main meal and dessert. Try them all! (Beware – the lavender icecream is ENTIRELY wicked!) You also have the option of eating lavender by purchasing enough lavender and a recipe to make lavender biscuits.

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Ingredients:  Dried Lavender Flowers (Lavandula angustifolia)

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Set of Recipes with 1 cup of lavender, Sample Biscuit Recipe with enough lavender to make two lots, 1 cup lavender (approx. 30g)